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Spring Chef Kitchen Tools / Spring Chef Ice Cream Scoop
The Winco ICD-8 Ice Cream Disher
Reduces Food Waste with Precise Portion Control The Winco ICD-8 ice cream disher ensures consistent 4-ounce servings, delivering exactly eight scoops per quart of product. This precision helps restaurants manage portion sizes accurately, reducing waste and optimizing ingredient use.
Enhanced Visibility with Colored Handle The disher features a gray plastic handle, allowing users to easily determine the portion size at a glance. This feature ensures that staff members can quickly and accurately serve the correct amount, streamlining the serving process.
Durable and Rust-Resistant Construction Crafted from 18/8 stainless steel, the ICD-8 is built to last. This high-quality material offers excellent resistance to corrosion and discoloration, maintaining its appearance and functionality even in busy commercial kitchens.
Conclusion By combining precise servings with easy-to-read handle colors, the Winco ICD-8 ice cream disher is an invaluable tool for anyone looking to reduce food waste and maintain portion control in their restaurant operations.
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